Monday, 29 June 2015

Vegan Chocolate Chip Chia Cookies dear readers, I've found the optimal cookie recipe that tastes phenomenal! As for those who have read the "regular" yet heathier recipe of mine that I posted some while back (Healthier Chocolate Chip Cookie), I promised to find a great recipe for a vegan version of the delicious cookie. And I held my promise , and here you got the most fantastic recipe for classic chocolate chip cookies for anybody who happen to be vegan, or just want to try out something a bit unusual. These darlings are full packed with a sweet, round flavour and are perfectly soft but with a nice medium-hard crust. So, so delicious!

Makes 8 cookies

2 tbsp chia seeds
2/3 cup water
2 tbsp coconut oil
2 tbsp chia oil
1/2 cup buckwheat flour
1/2 cup almond meal/flour
4 tbsp honey
50g dark chocolate

Start by preheating the oven to 200°C / 390°F. Add the chia seeds into the 2/3 cup of water, and let it soak for 10 minutes. Have the oil, flour and honey into a mixing bowl and mix into an even but thick batter. Cut the chocolate into little chunks and add it into the batter. Finally stir in the soaked chia seeds. Line a baking tray and create the cookies by adding a spoon of batter, pressing down, and spreading out into a circle. Repeat 8 times until you have 8 even sized cookies. Cook for 10 minutes in the oven, take out and let cool for half an hour before eating!

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