Wednesday, 29 April 2015

Raw Strawberry Cake

I love cakes, and all sorts of sweet treats. But the best thing is when you can actually eat a piece of cake and just enjoy it without any sort of guiltiness. This one is a favourite of mine, and a cake that always scores ten of ten when we have guests to join dinner. 

Raw Strawberry Cake
Makes one round shaped cake mold 24cm

3 cups cashew nuts
2 cups strawberries, frozen or fresh
2 tsps vanilla extract
10 dates, pitted
3 tbsps agave syrup 
8 tbsps coconut oil, melted
some fresh strawberries for serving

If you chose to use frozen berries, make sure to take them out of the freezer two hours or so before you´re going to make the cake. Simply put all of the ingredients in a food processor or blender and blend well until it´s coming out as a smooth, pink mixture. Pour thin into a round cake mold and put it in the freezer until it´s serving time. Once you´re guests have arrived, or you cave for a piece of cake, just take it out of the freezer, serve with some sliced strawberries and enjoy the taste of sweetness! You can store this amazing cake in the fridge for up to two weeks without any problem! 

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