Saturday, 25 April 2015

Cauliflower Pizza

I am pretty sure that everybody can admit a good relationship to the classic pizza´s. But very often, you end up feeling bloated after eating a couple slices. What´s better than to make the pizza´s healthy and still leave the meal taste delicious?

Cauliflower Pizza
Makes 1 big or 2 smaller pizza´s

2 tbsps chia seeds
2 cups water (one can be replaced with plant based milk to make the pizza taste richer)
1/2 a cauliflower, broken into smaller pieces
2/3 cup buckwheat flour
1 tsp honey

Preheat the oven to 250°C / 480°F. Start by adding the cauliflower into a food processor. Pulse about five times until you see the texture of the cauliflower changing into a fine ground flour. Now you need to sift the cauliflower through a nut milk bag or a kitchen towel, and squeeze all the water out. Let the chia seeds soak in one of the cups of water. When the chia seeds have started to firm a gel layer around the seed, you can start adding the rest of the ingredients. Stir well, and prepare a baking tray with a baking sheet. Pour over some oil and drizzle over some buckwheat flour. Dash the mixture onto the baking tray and shape it into the size you want with a spoon. Place it in the oven and let it cook for 20 minutes. Serve with some organic tomato sauce, slice some cherry tomatoes and salad leafs. 

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