Wednesday, 22 April 2015

Carrot Oatmeal

To me, the obviously best way to start a morning on is with my beloved porridge. There are so many variants of it, and you can literally throw in everything you want. This one, a porridge based on grated carrots and rolled oats, is a must-try for all porridge lovers. 

Carrot Oatmeal
Makes 1 big portion

1 big carrot, grated
1 cup rolled oats
1 tsp ground cinnamon
1 1/3 cup water

Add all of the ingredients into a saucepan and let it cook on low heat for about 15 minutes. This is to make sure that the carrots turn tender. Once it´s done, pour the porridge into a serving bowl, and add the fruits and toppings that you want. I usually like to dash on some ecologic peanut butter for this one, and slice up a banana and have that on top. 

No comments:

Post a Comment