Monday, 20 April 2015

Beetroot Dip

Inspired by the colourful season we´re heading up to, I was inspired to try out a new recipe using beetroot - a wonderful ingredient that not only is designated as one of "the world´s healthiest food", but it has also got this indescribable rich and almost nut-like flavour. One of my definite favourites! For a simple snack, the beetroot dip together with fried potatoes is perfect match!

Beetroot Dip

4 small beetroots
4 tbsps tahini (recipe will come)
6 tbsps extra virgin olive oil
a pinch of salt & pepper

Combine all of the ingredients in a food processor or blender and let it blend for about 2 minutes. Taste with salt and pepper, and add more if that´s needed. 

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