Monday, 4 July 2016

Vegan Banana Ginger Pancakes

Just as if Jack Johnson would have said it himself, banana pancakes truly are some delights worth waking up a little earlier for. Even more alluring is it when you know you have a spiced-up variant of the traditional pancake waiting to be eaten slowly and enjoyfully. That's what mornings should be like for everybody – a calm moment of happiness.

Vegan Banana Ginger Pancakes

Makes 4 pancakes

1 large banana
2 tbs water
1/2 cup vegan yoghurt substitutes such as oatly
2cm / 1"  piece fresh ginger, finely grated
1/2 cup (gluten-free) plain flour
1/2 tsp cinnamon
1/2 tsp baking soda

Combine banana and water in a bowl and mix using a hand-mixer until it has a silky consistency. Add in the other ingredients and mix again, this time for slightly longer – at least till you see air bubbles coming up to the surface.
Heat a saucepan with some coconut oil on middle heat and cook each of the pancakes for about a minute on each side, and you're ready to enjoy a lovely little breakfast moment!

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