Sunday, 13 September 2015

Rustic Sweet & Savory Salad

It's suddenly autumn. The days are getting shorter, the coats are becoming thicker and the food is heavier than ever. Well...maybe not this dish is what you call heavy, but it certainly works for the weather. It's becoming more important then ever before to enjoy those delicious colorful plates of good food. Luckily for me, that's exactly what I'm doing now.

Rustic Sweet & Savory Salad

Serves 2

1 carrot
1 apple
1 tomato
2 tbsp finely chopped parsley
1 handful walnuts

For the dressing
4 tbsp lemon juice
1 tbsp honey
a pinch of salt & pepper

Start by grating the carrot on the largest side of the grater. Have it in a bowl. Cut the apple into small cubes, as well as the tomato. Simply sprinkle over the parsley, and mix together the dressing by combining all the ingredients in a small cup. Pour the dressing over the salad and top it off with some hand crushed walnuts.

Picking those sweet pears from the gigantic tree in the garden before they're falling down.

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