Wednesday, 19 August 2015

Sweet Potato and Carrot Soup

To me, a main dish for any busy week day is all about simplicity and good flavour. This concept is exactly what this lovely and easy peasy soup recipe is based on! So I really hope you enjoy this soup with conscience because it's a real vitamin boost – which means it's super healthy, it tastes fantastic and takes the shortest time to make! Cheers!

Sweet Potato & Carrot Soup
serves 4

2 small sweet potatoes
6 carrots
6 cups water
1 tsp cinnamon
2 tsp turmeric
1 tsp powdered vegetable broth

For topping
1 pinch chilli flakes
some fresh parsley

Peel the carrots, cut in half and add into a sauce pan filled with the 6 cups of water. Bring to boil, and let cook for 25 minutes.
Peel the sweet potato as well, and cut into small chunks. About half way through the cooking of the carrots, add in the sweet potato chunks and let it all cook into the vegetables are soft.
Add in the cinnamon, turmeric and vegetable broth, and let all of this cook for another 5 minutes or so.
Finish of by running a hand mixer through the soup, so that it's all smooth. 
Serve with some chopped parsley, and sprinkle over some chilli flakes. Enjoy!

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