Friday, 15 May 2015

Oat & Buckwheat Pizza With Greens

With the summer just around the corner, we finally got to know which subject we have the exams in...and guess what!? I luckily got the subject I was so fervently hoping on getting! I celebrated by making myself this wonderful piece of deliciousness. Give it a try, and you´ll know what I´m talking about.

Oat & Buckwheat Pizza With Greens
Serves 2

The pizza crust
1 organic egg
1 cup cold water
1/2 cup oats
1/3 cup buckwheat flour
1 tsp apple puré
1 pinch of salt

1 cup sour cream (I used alternative sour cream based on oat milk)
2 tbsps extra virgin olive oil
1 pinch of salt & pepper
1 garlic clove, crushed
3 handfuls fresh spinach
1/2 zucchini
some balsamico

 Preheat the oven to 220°C / 430°F. Start by adding the oats into a food processor and pulse until it´s formed a fine flour. Make the pizza crust by whisking the egg and adding in the rest of the ingredients. Stir, and spread it onto a baking tray but making sure that you already greased the baking tray with some oil and sprinkled over some buckwheat flour. Place the pizza crust in the oven and let it cook until it has a deep golden colour. This will probably take around 15 minutes. Mix together sour cream, olive oil, garlic, salt and pepper in a bowl. Slice the zucchini, and heat a frying pan. Roast the zucchini for about two minutes on each side and once you turn the zucchinis over to roast for another two minutes, add in the spinach to the frying pan. Smear the sour cream mixture onto the pizza crust and add the zucchini and spinach. Finally pour over some good quality balsamico and enjoy!

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