Omelettes have got to be one of the most beloved dishes of mine. It´s full packed with proteins, takes literally no time to make, and tastes fantastic - especially this one with is inspired by the omelette breakfast I had when I visited South Europe! This together with some avocado, olives, gluten free crackers and tomato puré is a perfect match!
SIMPLE & DELICIPUS OMELETTE "TAPAS"
Serves 1
3 tbsps olive oil
1 egg
1 pinch salt & pepper
some coriander leafs
1/2 avocado
5 olives
some gluten free crackers
1 tsp organic tomato puré
Heat up the oil in a small frying pan. Whisk the egg in a small bowl using a fork, add salt and pepper and pour it into the heated frying pan. Let the omelette cook for about 2 minutes before turning it around and cooking it for the same amount of time on the other side. Slice up an avocado, and place it on a plate together with olives, crackers and tomato puré. Place a coriander leaf on top of the omelette and enjoy!
No comments:
Post a Comment